English Trifle Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 15, 2004
This recipe is awesome. Yes, it is the lazy American version...hence, easy and quick to make with lots of flavour. Who wants to spend all day in the kitchen anyway? I couldn't stop with just one serving. In addition, the mold holds up well, while at the same time melting in your mouth. I found using canned fruit cocktail made it easier to eat, as the pieces of fruit were not too large for eating. It was a hit with the crowd as well. A nice sweet dessert but not so rich, like cheesecake.
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Reviewed: Aug. 15, 2002
Great Recipe!! I used fresh fruit instead of canned, but the basics were EXACTLY what I was looking for. Thanks so much!!
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Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Jan. 21, 2002
i tried this for a quick way to make a dessert, wouldnt call this an english triffle since we use fresh friuts and no pre made cream lol, i would call it the american lazy way of making a trifle , tastes good but isnt really a trifle:) my kids loved it :)
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