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Australian English Trifle

Submitted by: Karen
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled. 

Photo of: English Trifle to Die For

English Trifle to Die For

Submitted by: Polly Welby
Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds. 

Photo of: English Trifle

English Trifle

Submitted by: Teri
This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses. 

Photo of: English Trifle

English Trifle

Submitted by: Marc Boyer
Although this recipe uses a bit of sherry, the alcohol evaporates overnight. You may simply eliminate it if you don't care for alcohol. Two boxes of custard mix or vanilla pudding mix can be substituted for the pastry cream. However, using the pastry cream makes the dessert quite rich! 

English Trifle

Submitted by: Susan
A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream. 

Trifle

Submitted by: Andi
Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate. 

Photo of: Strawberry Lemon Trifle

Strawberry Lemon Trifle

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This refreshingly fruity dessert looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake. 

Photo of: Berry Trifle

Berry Trifle

Submitted by: Iron Chef
In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled. 

Photo of: Easy Valentine's Day Trifle

Easy Valentine's Day Trifle

Submitted by: Carol
Layer slices of ready-to-eat jellyrolls with strawberries, vanilla pudding and whipped topping for a colorful dessert that is easy to make and festive to behold. 

English Teacakes

Submitted by: Barbara
A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt. 
 
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