English Trifle Recipe
Add a photo
1 of 1 Photo

English Trifle

By: Sheila Wadden  
"This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day or two ahead."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 183 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 1 (6 ounce) package strawberry flavored gelatin
  • 1/2 cup wine
  • 1 (19 ounce) can fruit cocktail, drained
  • 16 ounces sponge cake, cut in cubes
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.
  2. Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.
  3. Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
  4. Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 5.6g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by 5 OF SEVEN 
i tried this for a quick way to make a dessert, wouldnt call this an english triffle since we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2004 by FICTITIOUSLYREAL 
This recipe is awesome. Yes, it is the lazy American version...hence, easy and quick to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by SHOOSH 
Great Recipe!! I used fresh fruit instead of canned, but the basics were EXACTLY what I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Tanya VanOsch 
A dessert made with gelatin, and then being called a Trifle. The recipe should be re-named to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?