This is a delicious recipe for English toffee!! This was my first time attempting to make toffee, so I was very nervous about making it. My niece and I tried it, and the first batch burnt. It was because I got nervous because the sugar wasn't melting at first, and I think I turned the fire up too high. Well, after tossing that batch, we tried it again, this time with the fire kept very low,allowing the sugar to melt slowly and stirring every few minutes. We used raw almonds and roasted them in the oven separately. While the sugar was melting, we let the almonds cool. Once they were cool, I rough chopped them. I didn't add the almonds to the toffee until right before I poured it onto the cookie sheet. It turned out wonderful!! I was soooo proud and happy we tried it again. I will definitely be making this treat for the holidays.
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This is a delicious recipe for English toffee!! This was my first time attempting to make...