English Toffee Cheesecake from EAGLE BRAND® Recipe - Allrecipes.com
English Toffee Cheesecake from EAGLE BRAND(R) Recipe
  • READY IN ABOUT hrs

English Toffee Cheesecake from EAGLE BRAND®

Recipe by  

"Creamy classic cheesecake has English toffee bits throughout, and is served with caramel topping."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
  2. BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
  3. STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
  4. BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 1 hr
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Jun 22, 2014

Wow, great, turned out just like the picture!! Very sweet and indulgent!!

 

2 Ratings

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Nutrition

  • Calories
  • 617 kcal
  • 31%
  • Carbohydrates
  • 45.4 g
  • 15%
  • Cholesterol
  • 154 mg
  • 51%
  • Fat
  • 36.9 g
  • 57%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 448 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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