Recipe by Barbara
"This recipe was passed down to me from my aunt."
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1 3/4 cups
1 1/2 teaspoons
chopped candied citron
Amazingly delicious! Easy to cook with young children.
This is an absolutely delicious cookie. I can't make enough of them for my family and friends. They disappear by the fistful! Yummy!!! I have also made them using the fruit used in fruit cake and dipping them in colored sugars for different holidays.
As a Brit i have to tell you although these are nice "cookies", English Teacakes are not meant to be cookies, more roll like that is often toasted and spread with butter and jam ( jelly )
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 53
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