Recipe by NJS36
"A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich."
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cucumber, peeled and thinly sliced
1 (8 ounce) package
cream cheese, softened
1 (1 pound) loaf
sliced bread, crusts removed
Great spread. I actually combined this recipe with another. I used the spread to put on a toasted pita, then added cucumers and bacon. It was awsome!
I thought these were ok. They worked well for our tea party. I used wheat bread and cut the slices with a circle cookie cutter. They looked great. I added a dash of dill. I wonder if a different type of bread would make these tastier. My husband gave them a four.
Having never tried these before, I thought they were pretty good, if not a little bland. Next time I will definitely be adding dill!!!
yummy e kids liked it too!
I altered a bit but this was a great starting recipe. I mixed worcestershire, fresh lemon juice, garlic salt, black pepper, and cream cheese for the spread. Added fresh mint on each cucumber slice for a light fresh taste.
Awesome! I was craving cucumbers, but I was out of bread, so I used the sweet rolls I made earlier today. I wasn't sure how that would turn out, but the flavors together were amazing. I made the recipe as written, except for one *tiny* addition, dill. I just like cucumbers with dill.
This was so refreshing, and it so hit the spot. Thank you for sharing!
I made these for a brunch and they were a huge hit. I added an extra dash of Worcestershire and made open face sandwiches on party pumpernickel. Delicious, easy to follow recipe. It's a winner!
Very good! I added dill, too...mmm...
* Percent Daily Values are based on a 2,000 calorie diet.
English Tea Cucumber Sandwiches
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 103
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