Recipe by NJS36
"A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich."
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cucumber, peeled and thinly sliced
1 (8 ounce) package
cream cheese, softened
1 (1 pound) loaf
sliced bread, crusts removed
Great spread. I actually combined this recipe with another. I used the spread to put on a toasted pita, then added cucumers and bacon. It was awsome!
I thought these were ok. They worked well for our tea party. I used wheat bread and cut the slices with a circle cookie cutter. They looked great. I added a dash of dill. I wonder if a different type of bread would make these tastier. My husband gave them a four.
Having never tried these before, I thought they were pretty good, if not a little bland. Next time I will definitely be adding dill!!!
yummy e kids liked it too!
I altered a bit but this was a great starting recipe. I mixed worcestershire, fresh lemon juice, garlic salt, black pepper, and cream cheese for the spread. Added fresh mint on each cucumber slice for a light fresh taste.
I made these for a brunch and they were a huge hit. I added an extra dash of Worcestershire and made open face sandwiches on party pumpernickel. Delicious, easy to follow recipe. It's a winner!
Awesome! I was craving cucumbers, but I was out of bread, so I used the sweet rolls I made earlier today. I wasn't sure how that would turn out, but the flavors together were amazing. I made the recipe as written, except for one *tiny* addition, dill. I just like cucumbers with dill.
This was so refreshing, and it so hit the spot. Thank you for sharing!
My family loves this recipe! We have used it many times and it's great for so many occasions!
* Percent Daily Values are based on a 2,000 calorie diet.
English Tea Cucumber Sandwiches
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 103
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