Recipe by mylife36
"A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich."
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cucumber, peeled and thinly sliced
1 (8 ounce) package
cream cheese, softened
1 (1 pound) loaf
sliced bread, crusts removed
Great spread. I actually combined this recipe with another. I used the spread to put on a toasted pita, then added cucumers and bacon. It was awsome!
yummy e kids liked it too!
Having never tried these before, I thought they were pretty good, if not a little bland. Next time I will definitely be adding dill!!!
I altered a bit but this was a great starting recipe. I mixed worcestershire, fresh lemon juice, garlic salt, black pepper, and cream cheese for the spread. Added fresh mint on each cucumber slice for a light fresh taste.
This was my first time making cucumber sandwiches, and it was good. When I make this again, I'll either lessen the mayonnaise or omit it entirely. I like mayo, but it didn't seem to fit with the other flavors (I was using honey oat bread with this). It's a nice, refreshing sandwich that I'll keep making!
Used vegan "cream cheese" and it turned out really yummy!
I made these for a brunch and they were a huge hit. I added an extra dash of Worcestershire and made open face sandwiches on party pumpernickel. Delicious, easy to follow recipe. It's a winner!
Very refreshing and a treat to the tastebuds. I used on wheat bread and ate as a lunch time sandwich. I literally crave these sandwiches!
* Percent Daily Values are based on a 2,000 calorie diet.
English Tea Cucumber Sandwiches
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 103
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