English Tea Cucumber Sandwiches Recipe - Allrecipes.com
English Tea Cucumber Sandwiches Recipe
  • READY IN 25 mins

English Tea Cucumber Sandwiches

Recipe by  

"A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich."

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Ingredients Edit and Save

Original recipe makes 12 sandwiches Change Servings

Directions

  1. Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
  2. Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
  3. Spread cream cheese mixture evenly on one side of each bread slice.
  4. Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
  5. Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 25 mins

Footnotes

  • Cook's Notes:
  • To make these the night before, cover with SLIGHTLY damp paper towels, then cover with foil. Keep in fridge.
  • To make as appetizers, cut bread slices into rounds with a cookie cutter. Spread with cream cheese mixture and top each with a cucumber slice. Yields approximately 48 rounds.
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Reviews More Reviews

Jul 16, 2012

Great spread. I actually combined this recipe with another. I used the spread to put on a toasted pita, then added cucumers and bacon. It was awsome!

 
Jan 14, 2013

Having never tried these before, I thought they were pretty good, if not a little bland. Next time I will definitely be adding dill!!!

 

13 Ratings

Jun 08, 2012

yummy e kids liked it too!

 
Feb 11, 2013

I altered a bit but this was a great starting recipe. I mixed worcestershire, fresh lemon juice, garlic salt, black pepper, and cream cheese for the spread. Added fresh mint on each cucumber slice for a light fresh taste.

 
Feb 24, 2013

This was my first time making cucumber sandwiches, and it was good. When I make this again, I'll either lessen the mayonnaise or omit it entirely. I like mayo, but it didn't seem to fit with the other flavors (I was using honey oat bread with this). It's a nice, refreshing sandwich that I'll keep making!

 
Jun 25, 2012

Used vegan "cream cheese" and it turned out really yummy!

 
Aug 08, 2013

I made these for a brunch and they were a huge hit. I added an extra dash of Worcestershire and made open face sandwiches on party pumpernickel. Delicious, easy to follow recipe. It's a winner!

 
Oct 09, 2012

Very refreshing and a treat to the tastebuds. I used on wheat bread and ate as a lunch time sandwich. I literally crave these sandwiches!

 

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 397 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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