English Tea Cucumber Sandwiches Recipe - Allrecipes.com
English Tea Cucumber Sandwiches Recipe
  • READY IN 25 mins

English Tea Cucumber Sandwiches

Recipe by  

"A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich."

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Ingredients Edit and Save

Original recipe makes 12 sandwiches Change Servings
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  • PREP

    15 mins
  • READY IN

    25 mins

Directions

  1. Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
  2. Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
  3. Spread cream cheese mixture evenly on one side of each bread slice.
  4. Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
  5. Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
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Footnotes

  • Cook's Notes:
  • To make these the night before, cover with SLIGHTLY damp paper towels, then cover with foil. Keep in fridge.
  • To make as appetizers, cut bread slices into rounds with a cookie cutter. Spread with cream cheese mixture and top each with a cucumber slice. Yields approximately 48 rounds.
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Reviews More Reviews

Most Helpful Positive Review
Jul 16, 2012

Great spread. I actually combined this recipe with another. I used the spread to put on a toasted pita, then added cucumers and bacon. It was awsome!

 
Most Helpful Critical Review
Jul 03, 2014

I thought these were ok. They worked well for our tea party. I used wheat bread and cut the slices with a circle cookie cutter. They looked great. I added a dash of dill. I wonder if a different type of bread would make these tastier. My husband gave them a four.

 

18 Ratings

Jan 14, 2013

Having never tried these before, I thought they were pretty good, if not a little bland. Next time I will definitely be adding dill!!!

 
Jun 08, 2012

yummy e kids liked it too!

 
Feb 11, 2013

I altered a bit but this was a great starting recipe. I mixed worcestershire, fresh lemon juice, garlic salt, black pepper, and cream cheese for the spread. Added fresh mint on each cucumber slice for a light fresh taste.

 
Aug 08, 2013

I made these for a brunch and they were a huge hit. I added an extra dash of Worcestershire and made open face sandwiches on party pumpernickel. Delicious, easy to follow recipe. It's a winner!

 
May 13, 2014

Awesome! I was craving cucumbers, but I was out of bread, so I used the sweet rolls I made earlier today. I wasn't sure how that would turn out, but the flavors together were amazing. I made the recipe as written, except for one *tiny* addition, dill. I just like cucumbers with dill. This was so refreshing, and it so hit the spot. Thank you for sharing!

 
Feb 24, 2013

This was my first time making cucumber sandwiches, and it was good. When I make this again, I'll either lessen the mayonnaise or omit it entirely. I like mayo, but it didn't seem to fit with the other flavors (I was using honey oat bread with this). It's a nice, refreshing sandwich that I'll keep making!

 

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 397 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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