The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 7, 2009
YUMMY! It wasn't what I was looking for, but very good. I would consider this more like a dense cookie than a cake...was looking for something more light and cake like. I ate this warm with homemade whipped cream and it was heaven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 8, 2009
What a simple recipie! Tried it out last night and the cookies turned out great. I'm always on the lookout for recipies with few ingredients (I'm a bit lazy) and though the recipie is super simple the cookies are delicate and delicious. I didn't have much butter so I only made a quarter of the original recipie, which produced 12 perfect cookies. I made them in regular-sized, non-greased cupcake liners (flattened them out before baking) and removed them once cool - they were very cute with the little ruffled edges.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Mar. 10, 2009
Man these are great, I added crushed pecans and they were just like pecan sandies.
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Cooking Level: Intermediate

Living In: Shelbyville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 17, 2008
Ever so buttery, and delicate ! My mother in law is English.I can't wait till I give her my cookie tray this year...DE....LISH..
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Cooking Level: Expert

Living In: Canton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 31, 2008
I too found this delightful recipe in Taste of Home magazine. I made a batch and took it to work to be tried by my "testers".;) These treats disappeared in no time flat! I've made them for each family special occasion since then and often take them to potlucks. Once in a blue moon I add a small bit of freshly grated nutmeg or a bit of mace (pound cake spice). Definitely add these to your keeper file!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Nov. 20, 2007
I found this recipe in the "Taste of Home" magazine a few years ago and it will be forever on my Christmas cookie platter. It's a small bite size buttery cookie that makes the most perfect presentation on a cookie tray for the holidays. They are perfect as written and nothing needs to be altered in any way. If I could give this more then 5 stars I would.
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