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English Snaps

SUBMITTED BY: JJOHN32

"A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (1)
Original recipe yield 5 - 6 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup white sugar
  • 1 egg
  • 3/4 cup corn syrup
  • 1 1/2 teaspoons cider vinegar
  • 1 cup shortening

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  2. Combine flour, baking soda, and spices. In a large bowl, cream shortening and sugar. Beat in the egg. Beat in the corn syrup and cider vinegar. Gradually blend in the dry ingredients.
  3. On a floured surface, roll out dough to a thickness of 1/4 inch. Using a 1 1/2 inch round cookie cutter, cut dough into rounds and place 1 1/2 inches apart on prepared baking sheets. Bake for 8-12 minutes--until firm to the touch. Transfer to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2002 by Gayle
This is pretty good, but it's not one of my favorites. It kinda tastes like a ginger snap,... MORE


 
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Nutritional Information
English Snaps

Servings Per Recipe: 72

Amount Per Serving

Calories: 65

  • Total Fat: 3g
  • Cholesterol: 3mg
  • Sodium: 27mg
  • Total Carbs: 9.2g
  •     Dietary Fiber: 0.2g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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