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English Snaps

By: JJOHN32  
"A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 78 people have saved this

 

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Original Recipe Yield 5 - 6 dozen
 

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup white sugar
  • 1 egg
  • 3/4 cup corn syrup
  • 1 1/2 teaspoons cider vinegar
  • 1 cup shortening

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  2. Combine flour, baking soda, and spices. In a large bowl, cream shortening and sugar. Beat in the egg. Beat in the corn syrup and cider vinegar. Gradually blend in the dry ingredients.
  3. On a floured surface, roll out dough to a thickness of 1/4 inch. Using a 1 1/2 inch round cookie cutter, cut dough into rounds and place 1 1/2 inches apart on prepared baking sheets. Bake for 8-12 minutes--until firm to the touch. Transfer to wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 3g | Cholesterol: 3mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2002 by Gayle 
This is pretty good, but it's not one of my favorites. It kinda tastes like a ginger snap,... MORE

 
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