Reviewed: Aug. 20, 2002

Very flavorful and sweet compared to many scone recipes I've tried. It's great for the sweet tooth, almost more like a chocolate chip bread than a scone. I used 1/2 c. orange juice and I also mixed an egg with the milk, because the dough was quite dry. Also sprinkled coarse sugar on top. Sweet-crazy coworkers loved it - thanks for the recipe!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

N0NNYM0USE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2002

Quite good!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

RESAM

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2002

Delish!!! (Just keep adding OJ little by little until it forms a dough.)

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

JESSCARTEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2002

These were amazing! I substituted a dried fruit mix for the chips and they turned out great! They were gobbled up right away and I've been asked to make more. Thank you for this wonderfully easy and delicious recipe! (do need to add more oj though)

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

KRISTIN179

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2001

Dulcari is my sis, she made this for me while I was visiting her. Yummy! I am making these for our holiday exchange of baked goods at work, and they can't wait!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

CHRISOFORA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2001

I could not believe how great this recipe is!! I was afraid that the scones would be a little dry; however, they were absolutely perfect!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CATREECE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2001

Everyone loved these. I had to use about 8 tablespoons of orange juice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LESLEYH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2001

These scones are really great. The only flaw is that the is not enough OJ to make it form a dough, I added more and they turned out great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

shazzam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2001

Good recipe for a breakfast scone. I did a double batch and they did not last long at work. The recipe needed more liquid so I added two times the amount of orange juice and two extra tablespoons of butter. This helped quite a bit and with a little butter on the tops really made them great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MDCOFFEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2001

Very easy. I found the dough to be dry and crumbly so I added more OJ. I pressed the dough together before turning it out because it was still crumbly after the addition of more OJ, and cut it into wedges like other scones. It's fairly low-fat, compared to other recipes. I substituted cinnamon-flavored chips for the chocolate and was pleased with the results. Next time I think I'll add some milk as well as the OJ. Overall, I liked it quite a bit. Yummy!

Was this review helpful? [ YES ]
3 users found this review helpful