The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 13, 2005
These scones remind me of the ones from a certain gourmet coffee shop, but they came from my kitchen! I used shortening because that was what I had on hand, and I also needed extra liquid to make the dough. I'm thrilled with this recipe. Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 6, 2005
Great eggless scone recipe! OJ makes them nicely sweet and moist--definitely a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 6, 2005
These were fantastic! The first few bites seemed wierd but I became accustomed to the taste (orange and chocolate...). I used 1 cup of whole wheat flour and 3/4 cup regular flour. I found that I did have to add 2 tbsp. of liquid onto what the recipe called for. I tried to form into a ball before adding liquid to find that it didn't stick together at all. I also used milk chocolate chips, I don't buy semi-sweet. Wonderful recipe, one that I'll be using for a long time!!
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Cooking Level: Intermediate

Home Town: Gardner, Massachusetts, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 7, 2005
I had to use a bit more juice than what the recipe called for, but with belgian chocolate chips, these scones were excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Aug. 19, 2005
My 10 year old daughter and I made this recipe. We used a couple of tips from "steelergirl05" and "Leslie30". We used milk chocolate chips instead of semi-sweet, added 1/2 tsp. of orange zest to the flour mixture, 2 Tbsp. of milk at the same time as adding the orange juice. We also added 1 Tbsp. of pure vanilla extract. When we rolled out the dough we cut it into 8 wedges. We will definately be making this again. We took a picture and are going to subit it.
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Cooking Level: Intermediate

Home Town: Severy, Kansas, USA
Living In: Zushi, Kanagawa, Japan

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 7, 2005
Not a fan. The chocolate chips covered up the classic scone taste. Overall though, very easy to make- no kneeding- and you can definately taste the orange essence as well. I used 1/3 cup regular sized chocolate chips- If I ever make again, I will use milk chocolate chips instead of semi sweet.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 7, 2005
I'm not a baker, but these scones turned out really well. They had great taste, next time I will use milk chocolate chips. I also used a glass to cut out the scones as suggested. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2005
I think these were excellent, and the orange juice gave them lots of flavor. The only problem I found was that there didn't seem to be enough liquid and I had to add a little more then the recipe called for.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 18, 2005
this scone recipe is off the charts for simplicity & deliciousness! minor changes: adding about 1/2 tsp. of orange zest into the flour mixture & later needing to blend in about 2 T. milk ~ just enough to bring the ingredients into a ball. if you like, try patting the dough into an 8" circle, with a sharp knife score the top into 4 or 6 wedges & bake for 18 minutes (or until golden brown). thank you holly!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 9, 2005
these are really simple and easy to make. I did substitute milk for the OJ. I used 4TBSP of milk and 8 TBSP of butter. I used regular size chips too. They are so tasty! Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 20, 2005
This recipe is one of the best! I am not sure whether or not the orange juice is meant to be included in the ingreidients, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 27, 2005
I think you "knead" to use common sense where the liquid is concerned. I only added 1-2 T of o-juice and it was a tad sticky to pat out. But the extra juice really punched up the orange flavor, a bit too much in my oppinion. Next time, and there will be a next time, I will add milk for any extra liquid. I also used a glass to cut out the scones. They were light and a little crumbly Thanks, Holly, for a great recipe!
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 31, 2005
This was an okay recipe. It was a flop the first time I made it due to adding too much liquid per previous reviewers' suggestions. I ended up with decent results adding only 4 TBSP of liquid, but they still weren't as good as I was expecting. I'm still searching for that perfect scone recipe...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 10, 2005
Wow, these have to be the best scones I have ever had and the best part is that I made them! Well, thanks to this fantastic recipie! I did add about 9 tablespoons of OJ but otherwise I kept it the same! Awesome! Thanks Holly!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 6, 2005
These are the best scones I've made yet! I used 8 Tbsp regular margarine and 12 Tbsp of orange juice (freshly squeezed). I patted the dough to 1/2" thick and scored it into 8 sections right on the cookie sheet. Lastly, I made an icing of powdered sugar, orange juice and a bit of corn starch for extra "yum factor." I lightly drizzled each scone with the mixture by letting it drip from a fork. These rocked! They are my husband's new favorite and they are "pretty" to boot! I highly recommend this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 1, 2005
I need to add 3T Sour Cream. Anyway I love this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 13, 2005
I listened to the other reviewers and increased the OJ amount to 8 T. The scones came out perfectly fine, but no one was really thrilled about the flavor. And they were also a bit too sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 10, 2005
Be sure to increase OJ! I used about 8T. I also shaped into two rounds and scored before baking - much easier and still delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 23, 2005
I made these this AM and think they are great!!! I DID however make some minor changes. After reading a lot of the reviews, I did alter the OJ and add some peel. To make them a little healthier for the 1 3/4 cups flour, combine a mixture of ground flaxseed and kamut flour. They have a great consistency and a nutty kind a flavor. I also melted some chocolate chips and piped in on the top. Yummy!!! Thanks for the base recipe, the OJ and chocolate are great together!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 6, 2005
Great recipe, but the liquid measurement was way off. I had to add an extra tbsp of OJ and 2 tsp of milk, then the dough came together alright.
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