The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 6, 2007
Good recipe but as others have said, the quantities are a bit off. I used 8 tbsp butter and 6 tbsp milk (didn't think the kids would like it with orange juice, they can be fussy). Kids absolutely loved them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MBUTTLER

Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 1, 2007
Love it! these scones taste great and it was so simple to make. I added a few more TBLS.'s of orange juice and then split the dough in half and added 1/4 c. of choc. chips to one half (HIS) and 1/4 c. of fresh blueberries to the other half (HERS). Seconds after tranferring them onto the cooling rack, my hubby and I enjoyed it with coffee. Yummy! I will make these again for my upcoming All Girls Tea Party. Thank you for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes
Living In: Camp Foster, Okinawa, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 20, 2006
Excellent recipe. I had not made scones before but they taste delicious. Did not have mini chips so used regular. Also took 6 Tbsp of orange juice and added a tsp of vanilla.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 8, 2006
Definitely use more OJ as the recipe needs the favor and moisture.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 28, 2006
Added more OJ, as suggested. It was so good, my husband ate some of my portion! I guess I'll just have to make some more...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 26, 2006
They're not too bad. I had to add 8 tablespoons of orange juice to get a dough consistency.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 9, 2006
Yummy scones....great with coffee or tea! I was out of butter - used margarine and they still came out great! I made a glaze by mixing powdered sugar and orange juice until it was a nice drizzly consistency and lightly added it on with a fork - make it a bit sweeter - good with or without it! Also followed the 8T of butter and 8T of juice or milk - I used milk, but for the 8th T I used 2 tsp of milk and 1 of orange extract - perfect orange flavor and perfect consistency...a bit sticky but typical for a scone mixture. Use a juice glass for a cutter - it actually made 14 little round scones.....they were a hit at brunch! Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Menifee, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 9, 2006
Very tasty!! I had to add more liquid to make the dough stick together. To bake them, I just pulled out small portions of dough and patted them down on the baking sheet, sort of like making cookies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Valdivia, Los Lagos, Chile

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 1, 2006
delish!!! I made a batch, ate one and froze the rest. I microwave one for 35 sec. and enjoy it with a cup of my morning coffee. I baked mine in a 9 in. circle and scored it. Next time I will double the recipe so I have extra in the freezer when company comes over.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Palm Springs, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 11, 2006
These turned out really good, as other reviewers suggested I added some extra OJ and they were moist and delish. Thanks for the post.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 3, 2006
very tastey. came out very well. will make again. i did find that i needed to add more liqiud. i just used a beaten egg.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Fordham, Cambridgeshire, England, U.K.
Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Kate
Reviewed: Jul. 31, 2006
These scones are simply delicious! I made the recipe modifications suggested by other users, and they turned out fabulously. I am new to baking, and this was the first time I ever tried scones, and even I couldn't mess them up. I'm very critical of my own cooking, but couldn't find anything wrong with these, and my boyfriend enjoyed them as well. They also keep surprisingly well when wrapped in foil.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 31, 2006
I also had to adjust the liquid amounts, just kept adding until it looked right. But who cares, because the were outrageous!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 9, 2006
I made these this afternoon and my boyfriend and I ate them all. I added the zest of half of the orange and used 60% cocoa chips. They were delicious!! Will make again with apple and cinnamon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Norman, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 3, 2006
AWESOME! Needed something "old English" for a school project and these were a hit. Wasn't much of a scone fan before, but I will definitely be making these again! Only thing I found was that I needed a teensy bit more orange juice than it said to make it doughy enough to roll out, but it wasn't a big deal. Thanks for this great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Detroit, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: May 1, 2006
My husband made these, so I'm not sure what exactly he did to fix the liquid amounts on these, but he said that there was not nearly enough liquid ingredients to stick everything together. I think he had to add a lot more orange juice and butter, but whatever he did turned out great and we gobbled these right up. He also added a little bit of shredded sweetened coconut. Good ingredient ideas, but recipe needs some tinkering.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 19, 2006
awesome recipe, I have used it several times and its the perfect tea time recipe :) You can replace the oranje juice with milk too, if you don't have any oranges. I also add some walnuts to spice this recipe up. Great recipe!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Viña Del Mar, Valparaíso, Chile
Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 17, 2006
I was dubious of orange juice with chocolate chips, but wow, these were wonderful!! The texture is melt-in-your-mouth, and the orangey tang is unique. I measured the 3 tablespoons of juice, but then added enough to make a sticky ball. Fit for royalty indeed!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 2, 2006
I keep coming back to this recipe for some reason, even though it's not what you think a scone would taste like. I did have to add a few more tablespoons of butter and alot more OJ. The batter is way too sticky to roll out, so I like to just roll the batter into a ball and cook it more like a cookie. They come out yummy and plump. Also, I like to half the batter before adding the chocolate chips and either do raisins and cinnamon or blueberry. Of course I always have to make some with chocolate chips ! Overall, the batter is difficult but the taste makes up for the trouble.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Plymouth, Massachusetts, USA
Living In: Fort Stewart, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 13, 2005
These scones remind me of the ones from a certain gourmet coffee shop, but they came from my kitchen! I used shortening because that was what I had on hand, and I also needed extra liquid to make the dough. I'm thrilled with this recipe. Thank you for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 172) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?