Very good scones. They were a little denser than desired, but that was likely because I didn't read many reviews before making and as such didn't have enough extra orange juice. Instead of cutting the butter in, I had some frozen butter that I grated into the dry ingredients using the larger holes on a box grater. I then stirred in 2/3 cup dark chocolate chips, 1 tsp orange zest, and 1/3 cup OJ. I ended up having to add almost another 1/3 cup water (I ran out of oranges!), so the dough got stirred more than I would have liked. I flattened it to about a 9" circle and cut it into 12 wedges. 13 minutes later, awesome scones. Next time, I'll add a bit more butter and definitely more liquid. Thanks for sharing, Marbalet! :)
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