This is a SUPERB recipe! I made the suggested changes of adding 8Tb OJ and 8Tb butter and orange zest from 1/2 an orange...and instead of using a biscuit cutter, I just flattened the dough to 3/4" instead of a 1/2" and cut into triangles. I ended up with 8 good sized scones so I increased the baking time by 3-4 minutes. They were awesome tasting- the zest really brings up the orange taste up a notch.
11 users found this review helpful