Photo of: Slow Cooker Beef Roast

Slow Cooker Beef Roast

Submitted by: shpinky 
An easy slow cooked beef flavored with Worcestershire and barbeque sauces. 

Pakistani Pot Roast Beef Fillets (Pasanday)

Submitted by: SRECIPE 
This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish. 

Photo of: Beef Pot Roast

Beef Pot Roast

Submitted by: Teresa 
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish. 

Photo of: Erica's Delicious Slow Cooker Beef Roast

Erica's Delicious Slow Cooker Beef Roast

Submitted by: Erica 
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup. 

Ox Roast

Submitted by: Jon 
A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich. 

Photo of: Japanese Beef Rolls

Japanese Beef Rolls

Submitted by: Elegant Chef 
Home Town: Fairfax, Virginia, USA
Living In: Roanoke, Virginia, USA
This is a simple dish which adds a taste of the orient to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb conscious, by itself. 

Photo of: All American Roast Beef

All American Roast Beef

Submitted by: RCP80 
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees. 

Photo of: Spiced Beef Pot Roast

Spiced Beef Pot Roast

Submitted by: Florine Bruns 
I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added during the final hour of cooking time. 

Photo of: Awesome Roast Beef

Awesome Roast Beef

Submitted by: ELLICAY 
Home Town: Marshfield, Wisconsin, USA
Living In: Wausau, Wisconsin, USA
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches. 

Photo of: Zesty Beef Roast

Zesty Beef Roast

Submitted by: Joan Enerson 
One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner. 
 
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