Recipe by comicfairy
"Did not see this recipe anywhere on Allrecipes and, as it's been a huge favorite here for years, I decided to post it. Dazzling with a nice steak! Serve year round. Turkey bacon and fat-free mayo may be substituted, though keep in mind that both will sacrifice a bit of taste. :)"
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chopped red onion
hard-cooked eggs, chopped
chopped fresh parsley
salt and pepper to taste
hard-cooked egg, sliced
fresh parsley, or as desired
paprika, for garnish
Very nice. Certainly suitable for your own additions or tinkering, but it's pleasant just as is...except it needed some seasoning. I seasoned it to taste with Jane's Krazy Mixed-Up Salt and some Lemon Pepper Seasoning. The paprika wasn't discernible in terms of taste all that much, but it did give the potato salad an interesting shot of color. At first I thought it could use a splash of color - radishes maybe or grape tomatoes, but as this recipe's first reviewer I wanted to stay relatively true to the recipe. As it turns out, I kind of liked the fresh "green" look to the salad. As for measurements, I just winged it, sinced it's hard to know the exact volume of a red potato. Loved the addition of the bacon - I dare ask, who wouldn't?
Pretty good potato salad, but it needed a bit more ingredients to kick it past bland. I added dill, a bit of brown mustard, and pickle relish to make it more palatable. Pretty good, and we all enjoyed it as a side for our Memorial Day bbq. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
English Pub Potato Salad With Cucumber and Bacon
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 252
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