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English Pound Cake

By: Valerie Cuff  
"A dense pound cake with 3 flavors - vanilla, orange and almond."

Rating: This weblink has been rated 14 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 475 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 3 cups sifted all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 cup butter
  • 3 cups white sugar
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon orange extract
  • 1/4 teaspoon almond extract
  • 6 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Blend in the sour cream, vanilla, orange and almond extracts. Add eggs one at a time, alternating with flour mixture, beating well after each addition. Pour batter into prepared 10 inch tube pan.
  3. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 19g | Cholesterol: 133mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by DEL BROWN 
Wonderful cake. Lots of flavor. My kids and my husband loved it. I did too!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2004 by Akubra17 
Very nice, dense cake. Will definately make this again. It gets the workmates seal of approval!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by julie 
this cake needs more flavor - the "crust" is delicious, but the middle is tasteless. i know... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by STAFA 
This is a very good cake. Goes well with coffee or tea. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by DAELITH 
This is the best pound cake I’ve ever had. Made it Christmas day and it was a huge hit with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by SUNNI-ONE 
This is, hands down, the best pound cake I've ever had.....I'll be making this a lot in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by Judy 
Good cake. Much too sweet though, I would recommend using a little less sugar. The flavor is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by CK.CROOKS 
This recipe was just okay for me. I was looking for a dense and moist cake. I found this to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by signalgirl 
great! very easy and not too sweet. I think you could try alot of different tings with this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Pierced8x 
Everyone LOVES this pound cake when I make it. I think I've made it 50 times in the last 4... MORE

 
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