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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 9, 2008
These were very good, reminding me of the pasties I had in Butte, Montana, which is a copper mining town from way back. The crust was a little dry, but good nonetheless.
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Reviewer:

IVPLAY
Photo by IVPLAY
Cooking Level: Intermediate
Home Town: Polson, Montana, USA
Living In: Fargo, North Dakota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2007
This was very good. The pastry was flaky and the filling was tasty.
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Reviewer:

GILSDORF
Cooking Level: Expert
Living In: Kansas City, Missouri, USA
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