The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 27, 2009
These were easy to make and tasted so yummy!! Will make again and again. My family commented they were a little dry so I now serve them with extra gravy on the side.
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Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 9, 2008
These were very good, reminding me of the pasties I had in Butte, Montana, which is a copper mining town from way back. The crust was a little dry, but good nonetheless.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Polson, Montana, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 29, 2007
This was very good. The pastry was flaky and the filling was tasty.
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6 users found this review helpful

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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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