I'm not sold yet, but darn close! I've never attempted a recipe like this, and have worked with yeast breads only a couple times, many years ago. Creating this recipe was more of a lesson for me (I was simultaneously making the Cinnabon recipe on the other side of the kitchen). I thought the english muffin recipe, or atleast the yeast, failed me miserably. The first rising just wasn't happening, but I figured I'd roll 'em and go with the flow. I used a 3 inch biscuit cutter, and placed my rounds as directed. They didn't rise either. I was JUST about to launch them into the wastebasket and thought, oh heck, give it a shot. I did ONE in a cast iron skillet, ever so slightly greased, and it puffed up!! How cute! My dough n stuff may be off, but they sure do look pretty!! After it cooled, I split it in half and put it in the toaster oven broiler, oh, and it was soooo nice when it came out. The others are on the griddle as I type this... Even botching this recipe, they still come out lovely. I will make again, learning from my 'mistakes' (once I figure out what I did wrong?) A 4-inch cutter would be better. And, um, unfortunately, I am SO stuffed from the cinnabon I ate, that I could only take one bite of the english muffin. I'm sure it will taste MUCH better in the morning.
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