More Recipes Like English Muffins

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Traditional English Muffins

Submitted by: Loretta Kurtz

Our neighbors love these yeast treats I make. They tell me my muffins taste so much better than store-bought ones!

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This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer.

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Wonderful English Muffins

Submitted by: Linda Rasmussen

When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good! Now I like to make these simple yet delicious muffins for my own family.

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Fruit Stacked English Muffins

Submitted by: sal

Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.

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Hearty English Muffins

Submitted by: Christine Weber

'My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm,' says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup.

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English Muffins with Bacon Butter

Submitted by: Edna Hoffman

For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. 'The hint of Dijon mustard in this hearty spread really dresses up the English muffins,' she comments.

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Egg Salad English Muffins

Submitted by: Deborah Flora

These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham.

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Pizza English Muffins

Submitted by: Lea Deluca

From St. Paul, Minnesota, Lea Deluca recalls, 'My mother prepared these individual pizzas for me from the time I started elementary school until I entered college. They're a big hit with all ages.'

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Bacon-Cheese English Muffins

Submitted by: Violena Carver

THIS WONDERFUL RECIPE is just too good to keep to myself! My daughter shared it with me. The portions are just right to suit my appetite, and the muffins are so pretty when they're pulled from the oven with the cheese all bubbly and hot. I also serve these to guests. -Violena Carver, Potosi, Missouri

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Deviled English Muffins

Submitted by: Pamela Dietsche

My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin