Reviewed: Dec. 20, 2008

I made this this morning for the kids and I because it contains one of our favorite ingredients. It was one that had been waiting in my recipe box. Um....it was different. Not good, not bad. The kids picked the bacon off and discarded the rest. I thought it would have been better with eggs. I doubt I'll make this again. Cute idea.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Sep. 21, 2008

So, the original recipe was kind of mediocre. I could tell that it wasn't going to be eaten, so I added a container of chive and onion cream cheese...my family DEVOURED it after that addition. So, the original recipe probably won't be made again, sorry. But, thanks for posting!

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Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Feb. 6, 2008

Interesting dish... odd combo but it works. I only used 1/4 c margarine and it was still too much. These were greasy overall and ohsobadforyou really unhealthy, but I could see adding some egg and cheese as well. I liked the flavor the dijon added and the crunch of the crispy bacon.

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