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Reviewed: Sep. 24, 2008

So, the original recipe was kind of mediocre. I could tell that it wasn't going to be eaten, so I added a container of chive and onion cream cheese...my family DEVOURED it after that addition. So, the original recipe probably won't be made again, sorry. But, thanks for posting!

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Raoulysgirl

	Cooking Level: Expert Home Town: Linn Creek, Missouri, USA Living In: Camdenton, Missouri, USA
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Reviewed: Feb. 6, 2008

Interesting dish... odd combo but it works. I only used 1/4 c margarine and it was still too much. These were greasy overall and ohsobadforyou really unhealthy, but I could see adding some egg and cheese as well. I liked the flavor the dijon added and the crunch of the crispy bacon.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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English Muffins with Bacon Butter

Reviewer:

Raoulysgirl

Reviewer:

ILove2Ck