Photo of: Egg Salad English Muffins

Egg Salad English Muffins

Submitted by: Deborah Flora 
These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham. 

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Hearty English Muffins

Submitted by: Christine Weber 
'My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm,' says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup. 

Photo of: Canadian Bacon With Apples

Canadian Bacon With Apples

Submitted by: Paula Marchesi 
When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania 

Deviled English Muffins

Submitted by: Pamela Dietsche 
My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin 

Photo of: Bacon-Cheese English Muffins

Bacon-Cheese English Muffins

Submitted by: Violena Carver 
THIS WONDERFUL RECIPE is just too good to keep to myself! My daughter shared it with me. The portions are just right to suit my appetite, and the muffins are so pretty when they're pulled from the oven with the cheese all bubbly and hot. I also serve these to guests. -Violena Carver, Potosi, Missouri 

Photo of: Bacon-Egg English Muffin

Bacon-Egg English Muffin

Submitted by: Terry Kuehn 
Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing eye-opener. Perfect for one, this delicious open-face sandwich is special enough for guests, too. 

Bacon Cheddar Muffins

Submitted by: Suzanne Mckinley 
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run. 

Photo of: Maple Bacon Muffins

Maple Bacon Muffins

Submitted by: Trisha Kruse 
'Maple and bacon--my two favorite breakfast flavors--are combined in these grab-and-go muffins,' writes Trisha Kruse of Boise, Idaho. 'They're quick to fix, especially if you use your microwave to cook the bacon.' 

Photo of: Bacon 'N' Egg Biscuits

Bacon 'N' Egg Biscuits

Submitted by: Katie Koziolek 
On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. 'While the flaky biscuits bake, cook the eggs and warm up precooked bacon,' she suggests. 'Then add cheese for a homemade in-hand breakfast.' 

Photo of: Bacon Cheese Muffins

Bacon Cheese Muffins

Submitted by: Deb Bowyer 
The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip. 
 
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