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English Muffins with Bacon Butter

SUBMITTED BY: Edna Hoffman 

"For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. 'The hint of Dijon mustard in this hearty spread really dresses up the English muffins,' she comments."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 2.7
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, softened
  • 1/2 teaspoon Dijon mustard
  • 4 bacon strips, cooked and crumbled
  • 4 English muffins, split

DIRECTIONS

  1. In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 2.67 star rating.
Reviewed on Dec. 20, 2008 by tat2whttrsh aka Lambchop's Mom 
I made this this morning for the kids and I because it contains one of our favorite... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 2.67 star rating.
Reviewed on Sep. 24, 2008 by Raoulysgirl 
So, the original recipe was kind of mediocre. I could tell that it wasn't going to be eaten,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 2.67 star rating.
Reviewed on Feb. 6, 2008 by ~TxCin~ILove2Ck 
Interesting dish... odd combo but it works. I only used 1/4 c margarine and it was still too... MORE


 
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