English Muffin Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by StickySue
Reviewed: Feb. 21, 2014
I like a crunchy English muffin so I toasted before putting it together. It came out wonderfully. the taste was very good I put some bacon bits on it and a slice of ham chopped between the 2 sides. I made it for lunch for my self and will make it for dinner for hubby.
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Photo by StickySue

Cooking Level: Intermediate

Reviewed: Dec. 1, 2013
DELICIOUS!! They are so easy and small enough to be an appetizer and big enough for a meal for kids. I do this all the time for birthday parties.
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Reviewed: Mar. 25, 2013
My kids love these. We make these all the time, but we always toast them first, and then instead of baking them we put them under the broiler to melt the cheese...it's a lot quicker that way and it gets the cheese nice and bubbly.
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Cooking Level: Intermediate

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Photo by Baking Nana
Reviewed: Mar. 16, 2013
This is as easy as it gets. I would recommend toasting the english muffins a bit before putting on the sauce - just so they don't get soggy and then you could finish them under the broiler if you wanted to. I used a very meaty bolognese sauce that I had on hand instead of the pizza sauce. Made for a quick lunch.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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