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READY IN 30 mins

English Muffin Pizza

Read Reviews (2)

"Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit." — Ashley

Ingredients Edit and Save

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Original recipe makes 12 pizzas Change Servings

1 (12 ounce) package English muffins, split
1 (14 ounce) can pizza sauce
1 (8 ounce) package shredded mozzarella cheese

1 (8 ounce) package sliced pepperoni
1 (4 ounce) link cooked Italian sausage, sliced

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
Bake in the preheated oven until cheese is melted, about 10 minutes.

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PREP 20 mins
COOK 10 mins
READY IN 30 mins

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My kids love these. We make these all the time, but we always toast them first, and then instead of baking them we put them under the broiler to melt the cheese...it's a lot quicker that way and it gets the cheese nice and bubbly.

—Jayelle

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Mar 16, 2013

This is as easy as it gets. I would recommend toasting the english muffins a bit before putting on the sauce - just so they don't get soggy and then you could finish them under the broiler if you wanted to. I used a very meaty bolognese sauce that I had on hand instead of the pizza sauce. Made for a quick lunch.

—Baking Nana

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2 Ratings

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Nutrition

Calories
244 kcal
12%

Carbohydrates
16.8 g
5%

Cholesterol
35 mg
12%

Fat
13.6 g
21%

Fiber
0.5 g
2%

Protein
12.8 g
26%

Sodium
780 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

English Muffin Pizza

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 244
Calories from Fat: 122

% Daily Value *
Total Fat 13.6g 21 %
Saturated Fat 5.4g 27 %
** Cholesterol 35mg 12 %
Sodium 780mg 31 %
** Potassium 89mg 2 %
Total Carbohydrates 16.8g 5 %
** Dietary Fiber 0.5g 2 %
Protein 12.8g 26 %
** Sugars 1.3g
Vitamin A 5 %
Vitamin C 5 %
Calcium 27 %
Iron 10 %
** Thiamin 11 %
** Niacin 23 %
** Vitamin B6 6 %
** Magnesium 3 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.