Reviewed: Nov. 22, 2009

This was very yummy. For those complaining it was tasteless, you need to remember it's english muffin bread...it has very little flavor when untoasted and without butter or jam. You have to get it hot and toasted to be good!

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galincognito

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Reviewed: Mar. 6, 2009

Wow, this was easy and a treat. I will make this one often, even if we aren't having eggs benedict, which it was a great compliment to.

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JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Feb. 19, 2009

Yum! Thanks for this easy recipe! My husband couldn't stop eating it while it was cooling from the oven. And my toddler son absolutely loves fresh baked bread...it passed his approval as well.

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JasMom79

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Reviewed: Feb. 15, 2009

I was very pleased with how this turned out. I wanted to make eggs benedict for breakfast the next morning and found this recipe late last night. I did not have any regular milk on hand so used 1 cup of milk from powdered and 1 cup of buttermilk. Made 2 good sized loaves. Very easy to mix together. My husband was really impressed with the eggs benedict this morning, I had some left over hollendase sauce and just added a little cream to it to thin and diced up some left over ham, toasted the bread and poached eggs and we had an excellent meal! When slicing the bread, I found it easier to slice if I turned it upside down.

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jailhousecook

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2009

For you bread machine lovers, I halved the recipe, put the ingredients in my bread maker according to the direction, (liquid first, then flour, etc., with yeast last), turned the bread maker on "dough" setting and let it mix for 10 minutes. Took the dough out, put it in a bread pan, let it rise, then popped it in the oven. Turned out great and with a lot less work mixing the ingredients together.

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JJ

Cooking Level: Intermediate

Home Town: Fredericksburg, Iowa, USA

Living In: Round Rock, Texas, USA

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Reviewed: Jul. 22, 2008

just lovely! everyone i know lives this toasted with a dab of honey butter.

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queen brandy

Cooking Level: Intermediate

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Reviewed: Jul. 3, 2008

Not bad, but not spectacular. I won't make this again because the labor is not worth the taste.

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Adele

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2007

Linda, thank you so much for sharing this recipe! This bread is absolutely wonderful. I am finishing my first piece right now, fresh from the oven and buttered, and it is so unbelievably good! It really does taste like english muffins, and it was super easy to make, even though this was my first time making bread! Thanks again for the great recipe.

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Tapring

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2007

I've made this twice now. The first time I took the advice of someone who said make it more battery than doughy, and used 5 c. flour. It wasn't too crispy this way. Then tried 5.5 c. flour and it was doughy. However, the liquid *may* have been too cool so I might try that level of flour again. From reading other reviews, I think 6 c. must be too much. Either way, I still liked it. I've made English muffins and I think they're still better than the bread, but it was still very good. I did several things with it, toasted and not. Even with spam. Egg & cheese sounded good (since I like that on English muffins), but never tried it. But mostly I just used butter. I would ask one favor: PLEASE list the ingredients in order of use. This makes me crazy.

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Erimess

Cooking Level: Intermediate

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Reviewed: Feb. 27, 2007

This is great. Not as nook and crannyey as regualr english muffins but the taste is spot on. Nice and quick but the stirring gives you a workout. Rose nicely and tastes amazing with some apple butter. Even my husband likes it and he is not a huge fan of english muffins.

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CUTIEAKC

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Winchester, Ontario, Canada

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Reviewed: Feb. 12, 2007

I absolutely loved this recipe. I live where I cannot get English without going to a special store and paying an arm and a leg for 4 muffins. This loaf recipe is perfect. I spent way less to make this recipe than it would cost me for just the 4 muffins. The only thing I did differently was to dust the top with cornmeal too!

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Shields, N.

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Higashikurume, Tokyo, Japan

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Reviewed: Feb. 27, 2006

Very easy and tastey - the bread was a bit too dense, and didn't get as holey as I was hoping.

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GINNYPLACE

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Reviewed: Mar. 2, 2004

Even though I made this with 2 cups of whole wheat flour, I think these loaves should have risen higher and have more of that open crumb that English muffins are supposed to have. Still, they tasted good.

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MACKALLEN

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Reviewed: Jul. 13, 2002

I love english muffin toasting bread. As a previous review mentioned, it can get pretty expensive. You definitely need to toast it to get the full flavor. I've made this many times. Make sure that it is more of a batter and not a dough. My only complaint is that it always collapsed. instead of the usual bread shape, it ended looking like a brick. other than that. It tastes great.

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TMO

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Reviewed: Jun. 9, 2002

i had no cormeal on hand so i greased and floured the pans, bread didn't stick, but the cormeal adds to the overall texture. i also used my electric stand mixer with the dough hook and over handled the dough a bit to much, thus not getting the great little nooks and crannies that make it so good. this reciped is a good recipe, i just goofed it by getting in a hurry.

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DEBORAH

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Reviewed: Mar. 3, 2002

I don't know if I messed up this recipe or not, but it seemed awfully doughy. Probably won't make it again.

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DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Aug. 7, 2001

We all love english muffins in our family, but they can be very expensive! This recipe was great.........we all loved it! Very easy to make, everyone wants the recipe now!

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LISACOLE

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Reviewed: Jul. 30, 2001

A little bit dry and bland, but still fairly good.

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ISSA

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Reviewed: Jul. 13, 2001

These loaves really are "just like English muffins." In my opinion, toasting definitely is required, the same as you would with regular English muffins. The flavor is enhanced by light toasting.

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Skylark

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2001

Great recipe! I'm going to experiment and find a way to make it a little lighter and more nooks & crannies.

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AQUASOFT

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