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English Muffin Loaves

Submitted by: C. Lipo

Tender yeasty English muffin loaves baked in your own kitchen!

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Slices of these festive fruit and nut loaves are a terrific breakfast on a cold morning. They have a subtle cornmeal flavor. The best part is that no kneading is required. I serve one loaf right from the oven and freeze the other or give it as a gift. --Roberta Freedman, Mesilla Park, New Mexico

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Grandma's English Muffin Bread

Submitted by: Stephanie Knewasser

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

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Microwave English Muffin Bread

Submitted by: Larry

A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch.

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English Muffin Loaf

Submitted by: Rosemarie Leek

This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.

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English Muffin Bread

Submitted by: Elsie Trippett

Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread.

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English Muffin Bread

Submitted by: Jo

This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.

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English Muffins

Submitted by: LindaPinda

I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had.

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Multi-Grain English Muffin Bread

Submitted by: Carol Forcum

Carol Forcum suggests this nutty-tasting loaf. 'There's no need to knead the dough, which bakes into a hearty bread with the texture of English muffins,' says the Marion, Illinois reader.

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Parmesan Loaves

Submitted by: Sue Trotter

I've been making this bread since my college days, when I shared an apartment with five home economics majors. My family likes this best fresh out of the oven, but it also freezes and reheats well.