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English Muffin Loaves

SUBMITTED BY: Linda Matos PHOTO BY: Doubletime

"This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.4 star rating.
Read Reviews (22)
Original recipe yield 2 loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (.25 ounce) packages active dry yeast
  • 6 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 cups milk
  • 1/4 teaspoon baking soda
  • 1/2 cup water
  • 1 teaspoon salt
  • 2 tablespoons cornmeal

DIRECTIONS

  1. In a small saucepan, heat the milk and water until very warm.
  2. Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
  3. Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by Skylark
These loaves really are "just like English muffins." In my opinion, toasting definitely is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by LISACOLE
We all love english muffins in our family, but they can be very expensive! This recipe was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by KIMSPOSIES
My whole family loved it. Very easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by COOLQUILT
May family loved this for breakfast toast. I thought it was a little bland, but I guess... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by TXCATEYES
GREAT recipe...and try toasting it. Wow! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by AQUASOFT
Great recipe! I'm going to experiment and find a way to make it a little lighter and more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by ISSA
A little bit dry and bland, but still fairly good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by DANIELLE BEATTY
I don't know if I messed up this recipe or not, but it seemed awfully doughy. Probably won't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by TMO
I love english muffin toasting bread. As a previous review mentioned, it can get pretty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by DEBORAH
i had no cormeal on hand so i greased and floured the pans, bread didn't stick, but the... MORE

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