English Muffin Loaves Recipe - Allrecipes.com
English Muffin Loaves Recipe

English Muffin Loaves

Recipe by  

"This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting."

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Ingredients Edit and Save

Original recipe makes 2 loaves Change Servings
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Directions

  1. In a small saucepan, heat the milk and water until very warm.
  2. Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
  3. Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.
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Reviews More Reviews

Most Helpful Positive Review
Mar 15, 2011

Very good recipe! I used all milk, no water. Delicious! I made a second batch with all soy milk and it was equally as good. Same recipe found on the Fleischmann's Yeast packets. I cut the flour to 4 cups for a batter - not a dough. This resulted in a more traditional "holey" crumb.

 
Most Helpful Critical Review
Feb 07, 2004

I don't know if I messed up this recipe or not, but it seemed awfully doughy. Probably won't make it again.

 
Feb 07, 2004

These loaves really are "just like English muffins." In my opinion, toasting definitely is required, the same as you would with regular English muffins. The flavor is enhanced by light toasting.

 
Feb 07, 2004

We all love english muffins in our family, but they can be very expensive! This recipe was great.........we all loved it! Very easy to make, everyone wants the recipe now!

 
Feb 07, 2004

i had no cormeal on hand so i greased and floured the pans, bread didn't stick, but the cormeal adds to the overall texture. i also used my electric stand mixer with the dough hook and over handled the dough a bit to much, thus not getting the great little nooks and crannies that make it so good. this reciped is a good recipe, i just goofed it by getting in a hurry.

 
Feb 07, 2004

I love english muffin toasting bread. As a previous review mentioned, it can get pretty expensive. You definitely need to toast it to get the full flavor. I've made this many times. Make sure that it is more of a batter and not a dough. My only complaint is that it always collapsed. instead of the usual bread shape, it ended looking like a brick. other than that. It tastes great.

 
Feb 07, 2004

My whole family loved it. Very easy to make.

 
Feb 07, 2004

GREAT recipe...and try toasting it. Wow!

 

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Nutrition

  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 26.1 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 119 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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