Recipe by Linda Matos
"This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting."
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2 (.25 ounce) packages
active dry yeast
Very good recipe! I used all milk, no water. Delicious! I made a second batch with all soy milk and it was equally as good. Same recipe found on the Fleischmann's Yeast packets. I cut the flour to 4 cups for a batter - not a dough. This resulted in a more traditional "holey" crumb.
I don't know if I messed up this recipe or not, but it seemed awfully doughy. Probably won't make it again.
These loaves really are "just like English muffins." In my opinion, toasting definitely is required, the same as you would with regular English muffins. The flavor is enhanced by light toasting.
We all love english muffins in our family, but they can be very expensive! This recipe
was great.........we all loved it! Very easy to make, everyone wants the recipe now!
i had no cormeal on hand so i greased and floured the pans, bread didn't stick, but the cormeal adds to the overall texture. i also used my electric stand mixer with the dough hook and over handled the dough a bit to much, thus not getting the great little nooks and crannies that make it so good. this reciped is a good recipe, i just goofed it by getting in a hurry.
I love english muffin toasting bread. As a previous review mentioned, it can get pretty expensive. You definitely need to toast it to get the full flavor. I've made this many times. Make sure that it is more of a batter and not a dough. My only complaint is that it always collapsed. instead of the usual bread shape, it ended looking like a brick. other than that. It tastes great.
My whole family loved it. Very easy to make.
GREAT recipe...and try toasting it. Wow!
* Percent Daily Values are based on a 2,000 calorie diet.
English Muffin Loaves
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 130
** Calories from Fat: 7
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