English Muffin Loaves Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 11, 2005
This recipe is exactly the same as the English Muffin Bread submitted by Jo. The only difference is, one is called a bread and other is called a loaf - otherwise everything is exactly the same.
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Cooking Level: Expert

Living In: Malden, Massachusetts, USA

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Photo by pomplemousse
Reviewed: Mar. 31, 2013
Very nice toasted and for breakfast. I guess it's the baking soda that puts the holes in the bread. Really easy, and because I made very small loaves ended up with 3 of them. I'm freezing two of them for when I don't feel like making bread. Didn't have any issues with the dough being too sticky or not sticky enough. I did roll in corn meal before baking just to make them a tad more English muffin-y. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Jun. 18, 2013
Definitely not the same taste as a traditional english muffin I'm used to but still had a good taste.
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Photo by Amber

Cooking Level: Beginning

Living In: Maryville, Tennessee, USA
Reviewed: Jan. 13, 2015
It would be very nice if the measurements were unified, example 2 (.25 ounce) packages active dry yeast then the next one 1 tablespoon white sugar I have a bag of yeast that I can scoop out of as many spoons or fractions of a spoon..... if not asking too much. and as for the rating, let get back to you on that if i try it, still doing research on this project.
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Photo by Elias Arslan

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