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English Muffin Loaves

By: C. Lipo  
"Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (2)

Rate/Review | 133 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1 tablespoon white sugar
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 2 cups warm milk (110 degrees F/45 degrees C)
  • 6 cups bread flour, divided
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 2 tablespoons yellow cornmeal

Directions

  1. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the yeast mixture with warm milk, 3 cups flour, salt and baking soda; stir well to combine. Stir in the remaining flour, 1 cup at a time until a stiff batter is formed. Spoon batter into two lightly greased 9x5 inch loaf pans that have each been sprinkled with 1 tablespoon cornmeal. Cover and let rise in a warm place until doubled in size, about 45 minutes.
  3. Preheat an oven to 400 degrees F (200 degrees C).
  4. Bake in preheated oven for about 25 to 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove from pans immediately and place on wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 1g | Cholesterol: 2mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by TILLIEMAC 
This recipe is exactly the same as the English Muffin Bread submitted by Jo. The only... MORE

 
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