Very simple and quick recipe to make. I had a problem getting the loaf out of the pyrex loaf pan the first time I made it. I used canola oil, then cornmeal, for preparing ("greasing") the pan then. The loaf stuck too much and came out in pieces. It tasted great but was not pretty to the eye. I tried another time, generously buttering the pan before sprinkling it with cornmeal. This worked very well. I was thinking about getting a silicone pan, but using the butter with the cornmeal, I had no difficulty getting it out intact from the pyrex pan. The bread is delicious. For those who did not get a good rise when they made it, perhaps the milk/water was too hot or not warm enough, or that the yeast was too old. Or that it was too cool a location during the rising phase. I put it in our electric oven with just the oven light on and it rose well and quickly.

LOVE this recipe. I've tried it several times and it always turns out great. I love that there's not a lot of kneading involved and it only has to rise one time. Great starter bread for 1st time bread makers too.

mine won't double in rising either. we love the taste.

I liked the taste, but I must have done something wrong with the dough. It did not rise double in size.

This recipe was so simple to make! I haven't had much success with things rising so when this one actually rose I was so excited! It definetly needs toasted or heated in the microwave. Otherwise it is very dry.