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Photo of: English Muffin Bread

English Muffin Bread

Submitted by: Elsie Trippett
Provided by: Taste of Home
Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. 

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Photo of: English Muffin Loaves

English Muffin Loaves

Submitted by: Roberta Freedman
Provided by: Taste of Home
Slices of these festive fruit and nut loaves are a terrific breakfast on a cold morning. They have a subtle cornmeal flavor. The best part is that no kneading is required. I serve one loaf right from the oven and freeze the other or give it as a gift. --Roberta Freedman, Mesilla Park, New Mexico 

Photo of: Multi-Grain English Muffin Bread

Multi-Grain English Muffin Bread

Submitted by: Carol Forcum
Provided by: Taste of Home
Carol Forcum suggests this nutty-tasting loaf. 'There's no need to knead the dough, which bakes into a hearty bread with the texture of English muffins,' says the Marion, Illinois reader. 

Photo of: English Muffin Loaves

English Muffin Loaves

Submitted by: Linda Matos
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting. 

Photo of: Grandma's English Muffin Bread

Grandma's English Muffin Bread

Submitted by: Stephanie Knewasser
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans. 

Photo of: Honey Mustard Loaf

Honey Mustard Loaf

Submitted by: Dorine Arvidson
Provided by: Taste of Home
Rave reviews will come your way when you present this golden bread. For a flavorful variation, I sometimes add 1/2 teaspoon dried oregano and thyme to the dough. 

Microwave English Muffin Bread

Submitted by: Larry
A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. 

Photo of: Traditional English Muffins

Traditional English Muffins

Submitted by: Loretta Kurtz
Provided by: Taste of Home
Our neighbors love these yeast treats I make. They tell me my muffins taste so much better than store-bought ones! 

English Muffin Loaves

Submitted by: C. Lipo
Tender yeasty English muffin loaves baked in your own kitchen! 

Photo of: Whole Grain Loaf

Whole Grain Loaf

Submitted by: Nancy Means
Provided by: Taste of Home
'This flavorful bread is eye-catching and chock-full of nutrients,' writes field editor Nancy Means of Moline, Illinois. 'I baked this beautiful loaf on stage at the state fair and won Reserve Grand Champion.' 
 
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