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English Muffin Loaf

SUBMITTED BY: Rosemarie Leek PHOTO BY: L. Horst

"This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup milk
  • 1/4 cup water
  • Cornmeal

DIRECTIONS

  1. In a mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120 degrees F-130 degrees F. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead. Greased a 8-in. x 4-in. x 2-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by L. Horst
This recipe was so simple to make! I haven't had much success with things rising so when this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Vero
I liked the taste, but I must have done something wrong with the dough. It did not rise double... MORE


 
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