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English Muffin Loaf

SUBMITTED BY: Rosemarie Leek PHOTO BY: L. Horst

"This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter."
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup milk
  • 1/4 cup water
  • Cornmeal

DIRECTIONS

  1. In a mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120 degrees F-130 degrees F. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead. Greased a 8-in. x 4-in. x 2-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by L. Horst
This recipe was so simple to make! I haven't had much success with things rising so when this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Vero
I liked the taste, but I must have done something wrong with the dough. It did not rise double... MORE


 
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