The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 28, 2009
I used gruyere cheese and half cup sour cream and three quarters cup mayo, and crabmeat, bake on french bread it rocks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 27, 2009
These were good but next time I will 'kick' it up a little leaving out the regular salt, using more than a pinch of garlic salt and sprinkle the tops with Asiago cheese.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 18, 2009
Add a can or 2 of tiny canned shrimp (eyeball consistency) or canned crab.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 17, 2009
As Barbara said, add chopped black olives. I have been making these for 30 years! Always a family request for Thanksgiving, Christmas and New Years starters!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 17, 2009
I would add chopped black olives and some curry power
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 17, 2009
An alternative is make tuna salad with chopped onions, celery and mayo. Spread on english muffs and top with a slice of cheddar cheese. Broil until cheese is melted. Yummy.
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Cooking Level: Expert

Home Town: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 16, 2009
I followed Barbara's advice and added black olives. I used low-fat cheese and mayo and these little guys were still very rich and delicious. Thanks for the recipe, Dave!
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Home Town: Wilton, Iowa, USA
Living In: Muscatine, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 14, 2009
Try adding some chopped black olives. Makes it even better!
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