We liked it. The casserole’s firm texture was a plus. Halved the recipe, used an 8" square Pyrex dish, and let chill for 3 hours before baking rather than chilling overnight. Otherwise, followed the recipe as written. The 35 minute bake time was still perfect for a smaller version of this recipe. If doing this again, we would alter the egg/sour cream/green chili mixture by adding chopped mushrooms and onions, reduce or omit the butter, and sub Canadian bacon for the sausage. We will make the modified version again. Thank you for sharing, amycheryl.
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We liked it. The casserole’s firm texture was a plus. Halved the recipe, used an 8" square...