Reviewed: May 19, 2012

Add some cinnamon & raisins. Excellent.

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Reviewed: Mar. 25, 2012

I made this last night for breakfast today. Cut the recipe in half and since I planned on making it in my bread machine I took the advice of other reviewers and doubled the water and baking soda. Added 2 tbsp soft butter. Also heated the milk in the microwave to 150F but added cold water to bring temp down. Looked perfect coming out of the machine and the texture and taste were perfect! Will be making often.

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retro80sdoc

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Reviewed: Feb. 27, 2012

This is great! It's denser than I thought it would be. Easy to make and tastes wonderful with strawberry jam! I halved the recipe.

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MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Jan. 25, 2012

This bread is just okay. Nothing about it shouts "English Muffin" though. If you weren't told, you wouldn't associate the two. But it's decent. Easy to make and it is good as toast.

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Mama_B

Cooking Level: Expert

Reviewed: Jan. 1, 2012

Everyone LOVED it. I did it in my bread machine so I cut the recipe in half and had to adjust for high altitude too. If I didn't have to modify the recipe I would probably give it 5 stars. WILL MAKE AGAIN!

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ARKnaus

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Rollinsville, Colorado, USA

Reviewed: Dec. 30, 2011

Great recipe. Very easy to make and very tasty to eat! I made it in a mixer with a dough hook. I also used buttermilk in place of regular milk. Give it a try you'll be glad you did.

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g-money

Reviewed: Dec. 20, 2011

Only I love. No one else likes this.

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Gardengirl780

Reviewed: Jun. 13, 2011

Great recipe, easy to make, tasted just like an english muffin. I may try to use whole wheat flour on the next batch

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Lorroth1

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

Reviewed: May 2, 2011

GREAT recipe! The taste was right on! Couldn't be better. Was terrific right out of the oven, even better toasted as you would an English muffin. Had all the knooks and cranies you would expect from an English muffin. The only thing I did different was to add only 5 cups of flour. I think adding that last cup would have been too much. The baking time of 25 minutes was also right on. I will be making this one often. Thanks for the recipe!

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Lynnje

Reviewed: Mar. 31, 2011

This is the exact recipe I found in Bon Appetit Breads 20 years ago. It was developed for Microwave baking. I've never nuked it, always baked it and it's always been fabulous! My whole family has this recipe so they can make their own...we love it. I make it for 2 of us and cut the loaves in half, wrap in tin foil then freeze. On the weekends...take foil off, wrap in paper towel, nuke it for 1 minute on high....ready to slice and toast!

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