Photo of: Microwave English Muffin Bread

Microwave English Muffin Bread

Submitted by: Larry 
A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. 

Photo of: Grandma's English Muffin Bread

Grandma's English Muffin Bread

Submitted by: Stephanie Knewasser 
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans. 

Photo of: English Muffin Bread

English Muffin Bread

Submitted by: Elsie Trippett 
Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. 

Photo of: Multi-Grain English Muffin Bread

Multi-Grain English Muffin Bread

Submitted by: Carol Forcum 
Carol Forcum suggests this nutty-tasting loaf. 'There's no need to knead the dough, which bakes into a hearty bread with the texture of English muffins,' says the Marion, Illinois reader. 

English Muffin Loaves

Submitted by: C. Lipo 
Tender yeasty English muffin loaves baked in your own kitchen! 

Photo of: English Muffin Loaves

English Muffin Loaves

Submitted by: Linda Matos 
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting. 

Photo of: English Saffron Bread

English Saffron Bread

Submitted by: GODGIFU 
The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread. 

Photo of: Honey White Bread

Honey White Bread

Submitted by: Mimi B. 
Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick. 

Photo of: Perfect White Bread

Perfect White Bread

Submitted by: Donna 
Lots of milk in this yeast bread makes it a smooth clean bread. 

Photo of: English Muffin Loaf

English Muffin Loaf

Submitted by: Rosemarie Leek 
This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?