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English Muffin Bread

SUBMITTED BY: Jo PHOTO BY: GO82RO

"This bread has the chewy consistency of English muffins. It's especially good toasted!"
RECIPE RATING:
The reviewer gave this recipe 60 stars. This recipe average a 4.7 star rating.
Read Reviews (54)
PREP TIME  1 Hr
COOK TIME  25 Min
READY IN  1 Hr 25 Min
Original recipe yield 2 - 8x4 inch loaf pans

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups milk
  • 1/2 cup water
  • 2 tablespoons cornmeal
  • 6 cups bread flour
  • 2 (.25 ounce) packages active dry yeast
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda

DIRECTIONS

  1. Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
  2. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  3. Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by LANNI
I cut this recipe in half and made it in my bread machine. I added about 1 and 1/2 tablespoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by NATIVESIS
I've made this recipe dozens of times; even doubled it to make four loaves because it doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by ANNE KORMEIER
This was the first time that I have ever made bread. It was very easy and tasted great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by ABBRA888
This bread is very easy to make - works in food processor, and tastes delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Mandy
This is the exact recipe my aunt has been using for years and we go crazy whenever she gives... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by GO82RO
one of the best recipes i've ever used!! came out exactly as promised. i used an electric... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by EATGREEN
I don't know why but my bread didn't rise enough. When I put in the oven, the dough had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by FRIENDLYFOOD
This recipe is a nice "starting off point" but personally I think 1/4 teaspoon baking soda for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by GENKIANNA
I only needed to use about 4 1/2 cup of flour. It is pretty good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by ICYBLUEROSE
Wow! I adore english muffins and I really loved this bread. It was just like eating an... MORE