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Multi-Grain English Muffin Bread

Submitted by: Carol Forcum

Carol Forcum suggests this nutty-tasting loaf. 'There's no need to knead the dough, which bakes into a hearty bread with the texture of English muffins,' says the Marion, Illinois reader.

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Grandma's English Muffin Bread

Submitted by: Stephanie Knewasser

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

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Microwave English Muffin Bread

Submitted by: Larry

A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch.

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English Muffin Bread

Submitted by: Jo

This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.

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English Muffin Loaf

Submitted by: Rosemarie Leek

This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.

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English Muffin Loaves

Submitted by: Roberta Freedman

Slices of these festive fruit and nut loaves are a terrific breakfast on a cold morning. They have a subtle cornmeal flavor. The best part is that no kneading is required. I serve one loaf right from the oven and freeze the other or give it as a gift. --Roberta Freedman, Mesilla Park, New Mexico

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English Muffin Loaves

Submitted by: Linda Matos

This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.

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Country Sage Bread

Submitted by: Norma Round

This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different.

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Homemade Egg Bread

Submitted by: June Mullins

'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins.

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Herbed Yeast Bread

Submitted by: Lucille Proctor

One year I gave away these savory loaves instead of sweet treats. Our friends so enjoyed the change of pace that they were disappointed when they didn't receive this bread the next year. I haven't let them down since!