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English Flapjack

SUBMITTED BY: MISSRUSSELL18  PHOTO BY: Caroline C 

"An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too."
English Flapjack Recipe
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 3.6
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 4 tablespoons golden syrup or corn syrup
  • 3 cups rolled oats
  • 1/4 cup raisins

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
  3. Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed on mar. 9, 2006 by Chef W 
I have been craving these for so long! -I used porage oats instead of rolled oats. (If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed on jan. 25, 2008 by Caz 
Absolutely delicious and stuck together well. I have had problems with crumbly flapjack in the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.56 star rating.
Reviewed on nov. 22, 2005 by Captain Kim 
Too many oats. It didn't even stay together. When I put them in the pan with the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed on aug. 28, 2005 by Max44 
it was so yumi and it doesn't take long to make only about 10 minutes!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed on mar. 14, 2008 by Kimberley Arnold 
These are delicious but i agree with some of the other reviews there are too many oats so i... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.56 star rating.
Reviewed on jun. 27, 2006 by Caroline C 
Mum used to make flapjacks all the time, and I was hoping these would be as good as hers. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed on jul. 15, 2006 by Karen 
I cut down the amount of oats slightly to improve the recipe, as I agree there are slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed on oct. 13, 2007 by Sunflower1 
Rather than adding the sugar, I added 2 extra tbsp honey. These are good. I would make these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed on apr. 16, 2007 by Yulia 
It was so delicious!!! I forgot I was on a diet!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed on may 25, 2006 by jackie gibbs 
the best one i have made yet and tases the best to MORE

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Nutritional Information
English Flapjack

Servings Per Recipe: 10

Amount Per Serving

Calories: 251

  • Total Fat: 10.8g
  • Cholesterol: 25mg
  • Sodium: 109mg
  • Total Carbs: 36.4g
  •     Dietary Fiber: 2.7g
  • Protein: 4.1g

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