Reviewed: Feb. 16, 2005

The description of this bar cookie is accurately delicious. I made these for a cookie swap to send to college age daughters. They were the only 'healthy' option. The response on them was great. One girl thought they were a good quick breakfast-on-the-go. I made them with unbleached flour and a little less sugar. I personally prefer them without the sugar frosting and wrapped some individually to freeze for a few weeks. I served them this morning and think they tasted even better!

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Reviewer:

MICHELE82

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Reviewed: Oct. 22, 2001

Very English (i.e. little taste)! It wasn't bad, it just didn't live up to my expectations. With the coffee, cinnamon and nutmeg I was expecting something really tasty, but it's not very striking, but it does go nicely after a spicy dinner.

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