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English Caraway Cake

SUBMITTED BY: MARBALET PHOTO BY: Ruth

"This cake hails from Britain."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
Original recipe yield 1 - 8 inch round cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter, softened
  • 1/2 cup butter, softened
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • salt to taste
  • 3/4 cup white sugar
  • 1 tablespoon caraway seed
  • 1 egg
  • 1/2 cup milk

DIRECTIONS

  1. Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
  2. Sift together flour, salt, and baking powder.
  3. Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
  4. Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Ruth
Delicious recipe! It was perfect. I must say though, that "pour into pan" is impossible. You... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by PATGEORGE
As a kid I hated this. As a grown up I love it! Every cake shop in England used to sell it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HERTFORD
I had this cake as a child, it is excellent. All ages will enjoy this cake. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by jlandhen
This is memories from my childhood. My mom has misplaced her recipe so I was glad to find one.... MORE


 
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Nutritional Information
English Caraway Cake

Servings Per Recipe: 10

Amount Per Serving

Calories: 279

  • Total Fat: 11.5g
  • Cholesterol: 50mg
  • Sodium: 168mg
  • Total Carbs: 39.9g
  •     Dietary Fiber: 1.1g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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