English Caraway Cake Recipe
Add a photo
1 of 1 Photo

English Caraway Cake

By: MARBALET  
"This cake hails from Britain."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 116 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 8 inch round cake
 

Ingredients

  • 1 tablespoon butter, softened
  • 1/2 cup butter, softened
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • salt to taste
  • 3/4 cup white sugar
  • 1 tablespoon caraway seed
  • 1 egg
  • 1/2 cup milk

Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
  2. Sift together flour, salt, and baking powder.
  3. Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
  4. Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 11.5g | Cholesterol: 50mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Ruth 
Delicious recipe! It was perfect. I must say though, that "pour into pan" is impossible. You... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by jlandhen 
This is memories from my childhood. My mom has misplaced her recipe so I was glad to find one.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by PATGEORGE 
As a kid I hated this. As a grown up I love it! Every cake shop in England used to sell it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HERTFORD 
I had this cake as a child, it is excellent. All ages will enjoy this cake. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by helpmecook82 
I had never gotten use out of the caraway seeds in my spice rack, so I searched this site for... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?