Mom's Butter Tarts

Submitted by: Carol 
Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts. 

Photo of: English Bread and Butter Pudding

English Bread and Butter Pudding

Submitted by: Polly Welby 
Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set. 

Photo of: Butter Tarts

Butter Tarts

Submitted by: Barbara 
Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good. 

Raisin Butter Tarts

Submitted by: Carol 
These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream. 

Lemon Honey Butter Tarts

Submitted by: Caroline Nielsen 
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews. 

Photo of: Butter Tarts I

Butter Tarts I

Submitted by: Sue 
Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts. 

Photo of: Butter Tarts II

Butter Tarts II

Submitted by: MS.CHEF 
This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla. 

Photo of: Canadian Butter Tarts

Canadian Butter Tarts

Submitted by: Valerie Hatfield-Ringrose 
This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream. 

Peanut Butter Tarts

Submitted by: Gina Fletcher 
If you are a peanut butter lover be sure to try these! You will need a mini muffin pan. 

Photo of: Banbury Tarts

Banbury Tarts

Submitted by: Carol 
Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top. 
 
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