Reviewed: Feb. 4, 2012

This is much more like the bread pudding that my Mum made (back in the UK). In bread and butter pudding you butter slices of bread, layer them with fruit of choice, spice with nutmeg and cinnamon and cover the layers with an egg custard. Include brandy if you're feeling festive!

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Reviewer:

Pam Coates

Cooking Level: Professional

Home Town: London, Greater London, England, U.K.

Living In: San Francisco, California, USA

Reviewed: Nov. 26, 2011

Spice is a blend of Cinnamon, Coriander, Dill, Ginger, Cloves and Nutmeg. You can buy it at Sainsbury's.

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Reviewer:

SLHiggins

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Living In: Cape Coral, Florida, USA

Reviewed: Jul. 20, 2011

I'd like to try this recipe but have no clue what the ingredient "mixed spice" would be. Can anyone help?

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Reviewer:

Brenda

Reviewed: Aug. 13, 2010

This recipe was good, but I used some extra butter :)

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Reviewer:

AKUNEKO

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Forest Hills, New York, USA

Reviewed: Jul. 21, 2009

I Dont Really Know How To Rate This Recipe Because It Was The first Time I Ever Made Bread And Butter Pudding. Usally I Hate Rasins And Curins But It Was Really Nice In This Recipe. I Would Definatly Make This Again And Recommed It To Anyone. Its A Keeper. :)

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Reviewer:

Marie

Reviewed: Jan. 13, 2009

Not bread and butter pudding at all. It was like bread pudding and we hated it.

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4 users found this review helpful

Reviewer:

Juliette, London, UK

Cooking Level: Expert

Home Town: Juliette, Georgia, USA

Reviewed: Jun. 25, 2008

the best i have had in a long time

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Reviewer:

nischka

Reviewed: May 18, 2007

I'm English as well and I don't care what you call this pud....it's delicious!!!

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7 users found this review helpful

Reviewer:

Henry

Reviewed: Feb. 22, 2007

Very good, though us Brits make the dessert with slices of bread, buttered, cut in triangles and set upright in the dish. This recipe works both ways and is very tasty. Add different dried fruits for variation. Comfort food at its best!

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14 users found this review helpful