Recipe by Polly Welby
"Serve it hot with custard, or eat it cut into slices when cold."
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1 1/4 cups
chopped dried mixed fruit
1 1/2 teaspoons
grated orange zest
freshly grated nutmeg
I'd like to try this recipe but have no clue what the ingredient "mixed spice" would be. Can anyone help?
This is English BREAD Pudding !!! not Bread & Butter Pudding. Bread pudding is like a heavy wet fruit cake and Bread and butter pudding is a light custardy "nursery" pudding which must be eaten warm.
(I am English)
This is not an English Bread and Butter Pudding as stated previously, the two are wildly different, it is a pretty good Bread Pudding recipe however. I am English so I do know!
Very good, though us Brits make the dessert with slices of bread, buttered, cut in triangles and set upright in the dish. This recipe works both ways and is very tasty. Add different dried fruits for variation. Comfort food at its best!
This is wonderful bread pudding.It is quite light and not stodgey at all.It is very easy to make and quick as well. Lovely!!!!
I'm English as well and I don't care what you call this pud....it's delicious!!!
This is a loverly pudding.It is better if you do it for people
Not bread and butter pudding at all. It was like bread pudding and we hated it.
* Percent Daily Values are based on a 2,000 calorie diet.
English Bread and Butter Pudding
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 150
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