Recipe by Inspired by Home Cooks
"A spicy bread-like cake containing lots of mixed dried fruit. Best served warmed with a vanilla custard."
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6 1/4 cups
cubed whole wheat bread
1 1/4 cups
dried mixed fruit
SPLENDA® Brown Sugar Blend
This has too much nutmeg and not quite enough sweetener. I remedied the sweet problem by serving with a bit of Smuckers sugar free ice cream topping. That really improved the flavor over all. I would make this again, but I will reduce the nutmeg by at least half. Thanks for sharing.
Good start but WAY too much nutmeg!
* Percent Daily Values are based on a 2,000 calorie diet.
English Bread Pudding
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 65
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