English Bread Pudding Recipe - Allrecipes.com
English Bread Pudding Recipe
  • READY IN 45 mins

English Bread Pudding

Recipe by  

"A spicy bread-like cake containing lots of mixed dried fruit. Best served warmed with a vanilla custard."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pan Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, SPLENDA® Brown Sugar Blend, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
  3. Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.
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Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (3 x 2 1/4 inch) square
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Reviews More Reviews

Mar 22, 2013

This has too much nutmeg and not quite enough sweetener. I remedied the sweet problem by serving with a bit of Smuckers sugar free ice cream topping. That really improved the flavor over all. I would make this again, but I will reduce the nutmeg by at least half. Thanks for sharing.

 
Oct 19, 2011

Good start but WAY too much nutmeg!

 

2 Ratings

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 26.5 g
  • 9%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 171 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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